ProStart

Schools > ProStart

500 S. Wolcott
Casper, Wyoming 82601
Phone: (307) 234-9612
Fax: NA

Hours: See
Grades: 9-12
Handbook: Download PDF

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School Description:

ProStart is a national curriculum that is set up to give high school students an extensive introduction to the food service industry. The class covers the curriculum, as well as how to operate a small restaurant and catering operation. The students get an opportunity to gain practical experience working in all facets of a food service operation.

Hours of the program are 10 a.m. to 4 p.m. The restaurant, which has wireless and accommodates 30 people, is open from 11 a.m. to 2:30 p.m.

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Career Technical Education

Personnel

Principal: Instructor/Head Chef: Calvin Colling
(307) 234-9612

Kathy McCall
(307) 234-9612

Families:

In accordance with Federal law and the U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex age or disability. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410, or call 800-795-3272 (voice) or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.