500 S. Wolcott
Casper, Wyoming 82601
Phone: (307) 234-9612
Handbook: Download PDF
ProStart is a national curriculum that is set up to give high school students an extensive introduction to the food service industry. The class covers the curriculum, as well as how to operate a small restaurant and catering operation. The students get an opportunity to gain practical experience working in all facets of a food service operation.
Hours of the program are 10 a.m. to 4 p.m. The restaurant, which has wireless and accommodates 30 people, is open from 11 a.m. to 2:30 p.m.
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Career Technical Education
Principal: Instructor/Head Chef: Calvin Colling